Apricots Are Fresh, Higher Grade; Fresh Garlic, Of The Highest Commercial Grade, Dstu 3233; Young Table Beets, With Trimmed Greens, Of The Second Commercial Grade; Carrots Are Young And Fresh, With Trimmed Greens; Onions, Fresh, Of The Highest Commercial Grade, From 5 Cm, Dstu 3234; Cherries Are Fresh, Of The First Commercial Grade, ... More